Our goal here at Mizata Point Resort is to provide a restaurant with “not your average" El Salvadorian cuisine.
Since we are down home people at heart, we want to try and provide as many “down home” meals as possible.These include the "best burger in the country" and other famous dishes such as:
The owner has Celiac’s disease, allergy to Gluten, so the kitchen is as Gluten free as we can make it. Our menu varies depending upon what is available fresh.. Specials are made upon request..
A continental breakfast is provided as part of your room charge, with a full breakfast, lunch and dinner menu available for your dining pleasure.